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Wow! The response to our Croissant Wheels has been incredible! We're so grateful for the love and excitement arountd them. With all the buzz, we wanted to share a quick update to help set expectations:
* Fresh Croissant Wheels will start coming out around 9:30am daily.
*They take time, skill, and special equipment to make, and we're working hard to ramp up production to meet demand.
*We are actively hiring and planning to double or even triple production soon!
*We know it's frustrating when they sell out quickly, but please remember that we're a local bakery, not a large-sclae operation that can run 24/7.
*Every croissant is made with care by our dedicated team, and we truly appreciate your patience as we grow.
*Please be kind to our staff. They're doing their best to serve everyone with a smile.
*In the meantime, we have plenty of other delicious pastries that we know you'll love!
*Thank you for supporting Rise Up Bakery- your excitement means the world to us!
Baking instructions for Take and Bake Cinnamon Rolls
***Keep unbaked cinnamon rolls frozen or refrigerated. Keep frosting refrigerated.***
1. Defrost cinnamon rolls in refrigerator overnight.
2. Preheat oven to 170 degrees then turn off the oven. (Cinnamon rolls need a warm place to rise.)
3. Remove cinnamon roll tray from plastic bag and place cinnamon roll tray in turned off oven to rise for 45 minutes.
4. Take cinnamon rolls out of oven and preheat oven to 350 degrees.
5. When oven is at 350 degrees, put cinnamon rolls back into oven and bake for 20-25 minutes. When done, cinnamon rolls should be a little golden around the edges.
6. Heat frosting in microwave for 15-20 seconds. Stir and spread on cinnamon rolls. Enjoy!